Quite literally! There’s a special pride I have in growth from within. It’s such a natural, organic thing that feels good and blends right in with the culture of the business. Casey, a very talented barista who’s been with us for more than 2 years now, has been focusing her energy on launching our baking program, which we’re happy to say is now live. Many of you have already had some of the baked goods she’s prepared, but I welcome you to come by and explore our new menu.

Our focus is small-batch, handmade pastries that feature the best ingredients available through local farms and suppliers. We’re incorporating traceable whole-grain flours and local farmers’ market produce in a combination of straight dough and naturally leavened pastries. Everything is made right here in the shop – and like everything we do – with love, care and attention to detail.