If you have been to the shop on at least a handful of occasions, you may have noticed that our coffee selection changes. That’s a reflection of seasonality, since coffee is an agricultural product, after all. So what we offer at any given time reflects the harvest season of coffee producing countries around the world.

We receive shipments of coffee from our partners at Madcap Coffee Co. each week, sometimes vastly overhauling our menu week-to-week. But for the most part any coffee we introduce stays on our menu for 2-3 weeks. Relationship building is at the heart of what we do, so it’s only fitting that coffees are around long enough for our guests to experience them upon a few visits before they rotate off the menu.

The current coffee menu, which always updated here on the site, is really outstanding. We’ve featured coffees from Peru, Burundi and Rwanda, and the latest addition is a delightful coffee from the Cauca region of Colombia that goes by the name Inza. Inza is deep with tropical flavors, blood orange and dark honey sweetness. It’s around for a few weeks, and translates beautifully as hot coffee, iced coffee and espresso. We hope you enjoy getting to know this coffee just as we have.