In the summer of 2017 we released the very first Mammoth Collaboration. This special coffee was the start of a project with our roasting partner, Madcap Coffee, in which we sought to highlight exceptional, seasonal coffees that are vibrant, complex and full of life – befitting the City of New Orleans.

Over the years the components of the Mammoth Collaboration coffee have changed, but it has always remained a customer favorite, and a coffee that we’re proud to feature in all its various iterations. We’re pleased to announce the latest collaboration coffee is now on our shelves – the Mammoth Collab 5.0.

The latest release features two wonderful coffees from different parts of the coffee producing world. Kanzu, a coffee from Rwanda that was recently featured on our menu, has been blended with Galeras, a beautiful and berry-filled coffee from Colombia. Together, the components of this blend produce distinct notes of stone fruit and peaches, a pleasing floral aroma and delicate mouthfeel.

Enjoy this special collaboration while you can. We expect to have this coffee available through May.