In the summer of 2017 we released the very first Mammoth Collaboration. This special coffee was the start of a project with our roasting partner, Madcap Coffee, in which we sought to highlight exceptional, seasonal coffees. Over the years we’ve released several different versions under the Mammoth Collaboration label, with the components changing with each release. Though the coffee profile changes, the goal is always the same – to showcase coffees that are vibrant, complex and full of life, befitting the City of New Orleans.

We’re pleased to announce the latest Collaboration, a blend consisting of two Ethiopian coffees and one Kenyan coffee. The Ethiopian components come from the Mulish (Sidamo) and Reko (Kochere) washing stations and the Kenyan is from the Gichuna Estate (Kiambu). The resulting blend is vibrant and expressive, resulting in a balanced coffee with notes of tropical fruit and a tea-like mouthfeel.

This Mammoth Collaboration will be available for a limited time on our pour over menu, in 12 oz retail bags and occasionally served as our featured espresso.