Larcho Torka is a brilliant coffee from Uraga in Southern Ethiopia. It is the latest addition to the Mammoth Espresso menu and we’re excited to share it with you. This coffee is grown in the Larcho Torka sub-forest within the Uraga area of Guji, Ethiopia. The surrounding forest is dense with plenty of natural shade while the coffee grows at high elevations (2000-2200 meters above sea level). Coffee trees in this area are somewhat younger than other established producing regions, and are comprised of Ethiopian landrace varieties (more on that below) that contribute to the distinct florality and brightness that is the hallmark of Ethiopian coffee.

The prime environment of Larcho Torka combined with the meticulous processing at the local washing station make this a standout coffee in our lineup. Larcho Torka is a vibrant coffee that overflows with syrupy depth and blossoms with bright flowers and citrus.

What is a landrace variety?

A landrace variety is a domesticated, locally adapted variety of coffee that has developed over time by adapting to its natural environment, with little to no contact with other varieties. Most landrace varieties of coffee originate from the forests of Ethiopia (the birthplace of coffee), and are generally associated with very high cup quality and lower yields.

For a limited time find Larcho Torka on our pour over menu, available on the retail shelf and on select days as the featured espresso. It was roasted by our friends at Madcap Coffee Company.