Nothing sets the stage for this coffee better than its bright pink packaging and celebratory name. Party was first debuted in the summer of 2018 to absolutely rave reviews by our guests, and now it’s back for a limited time. Each season, our roasting partner Madcap Coffee selects a “natural process” coffee from Southern Ethiopia to feature under the Party label. This region of Ethiopia is a prime location for natural process coffees (more on that in the section below), which, at their best, are wildly fruity, full-bodied and fun.

This year’s Party was selected from Kayon Mountain Estate in Shakisso, Guji. In the cup, look for ripe blackberries, bright green grape, cantaloupe and maple syrup. It’s available now on our pour over menu, and will make a regular appearance as our daily featured espresso.