Sweet Little Thing is the latest addition to the Mammoth Espresso signature drink menu. Served ice cold, it’s ideal for the warm and muggy New Orleans spring and adds just enough pep to get you up and running. This drink is our modern interpretation of the Italian classic Shakerato.

Sweet Little Thing (or Thang if you prefer) combines a doubleshot of Madcap Coffee’s Third Coast espresso with half and half from Progress Milk Barn and a quick hit of Madagascar vanilla. The drink is shaken with ice until it’s frosty cold and has a texture somewhat resembling a milkshake. It’s then strained into a rocks glass before we add sweetly aromatic Burlesque bitters from Nola’s own Bittermens.

Stop by the shop to experience it for yourself.