In the month since Mammoth Espresso first opened, we’ve had a number of conversations with our guests about milk alternatives. After a few weeks of testing different recipes, we’re pleased to announce our housemade almond milk. It’s now available in any milk drink or cafe au lait. Just ask for an almond milk substitution when ordering.

When testing various recipes, it became obvious that almonds alone left the “milk” a bit watery, which didn’t hold up well against espresso. We’ve reinforced the almonds with macadamia nuts, and for a slightly sweet touch we’ve also included Medjool dates. Note there are no additional sweeteners added to the almond milk.

Try it as a milk alternative and feel free to e-mail any feedback to info@mammothespresso.com.