Ethiopia produces some of the most diverse and fascinating coffees in the world. It’s fitting, really, since it is the birthplace of the plant and beverage of coffee, and all coffee growing regions around the world are indebted to Ethiopia. Through the Mammoth Explorer Series we’ll be highlighting four incredible offerings from this remarkable country, and promoting the diversity and quality of Ethiopian coffees. Beginning June 24, all coffees will be available on our pour over bar, and we’ll feature each as our guest espresso (calendar below). Please enjoy, and feel free to leave any feedback at info@mammothespresso.com.

M_B_Ardi0_Front_260_260_sArdi
Profile: Strawberry, orange, chocolate and deep
Region: Guji, Sidama
Variety: Heirloom
Altitude: 1,750-2,000 masl
Processing: Natural (Dry) processed on raised beds

 

M_B_Reko0_Front_1_260_260_sReko
Profile: Citrus, complex, lemongrass, molasses and ginger
Region: Kochere
Variety: Heirloom
Altitude: 1,850-2,200 masl
Processing: Washed and dried on raised beds

 

Uraga_260_260_sUraga
Profile: Watermelon, peach, dark honey and floral
Region: Uraga, Guji
Variety: Heirloom
Altitude: 1,900-2,200 masl
Processing: Washed and dried on raised beds

 

M_B_SummerSolstice0_Front_260_260_sSummer Solstice (Blend)
Profile: Floral, vibrant, crisp and berries
Blend: 2/3 Reko and 1/3 Ardi
Region: Kochere and Guji, Sidama
Variety: Heirloom
Altitude: 1,750-2,000 masl
Processing: 2/3 Washed and 1/3 Natural (Dry) processed, both dried on raised beds

Guest Espresso Rotation

Friday, June 24 – Reko
Saturday, June 25 – Uraga
Sunday, June 26 – Summer Solstice
Monday, June 27 – Ardi
Tuesday, June 28 – Reko
Wednesday, June 29 – Uraga
Thursday, June 30 – Summer Solstice
Friday, July 1 – Ardi