It’s craft beer week, and tonight we’re celebrating with a special collaboration between Mammoth Espresso and Founders Brewing. Come join us at Ale on Oak tonight at 7 pm to wet your whistle with a tasting flight featuring Founders’ Backwoods Bastard and a special cold brew prepared by Mammoth Espresso. The flight consists of a pour of Backwoods Bastard, a Rwandan cold brew and a blend of the two.
Backwoods Bastard is a barrel aged ale with heavy aromatics of oaky bourbon barrel and roasted malt. It features notes of scotch, vanilla and subtle hints of cola, orange liqueur and nutmeg. The Rwanda cold brew Mammoth Espresso has prepared is roasted by Madcap Coffee and boasts big chocolate aromatics and a heavy dose of milk chocolate and caramel balanced by notes of stone fruit, fresh tomato and a buttery mouthfeel.
When blended together, the cold brew/ale pairing exhibits the same oaky bourbon aromatics, with notes of chocolate cream soda, dark spiced rum and a crisp Fuji apple finish. Tonight’s pouring flight is the perfect opportunity for craft coffee and beer lovers to unite!
Founders Brewing & Mammoth Espresso
Wednesday, March 17 @ Ale on Oak