Juan Angel is the latest addition to the Mammoth Espresso coffee lineup, and we’re excited to share this beautiful coffee with you. Named for coffee producer Juan Angel Izaguirre, this coffee comes from the Santa Barbara region of Honduras on Juan Angel’s farm, El Cedral.

Our roasting partner, Madcap Coffee Co., has purchased coffee from this farm since 2014, the first time Juan Angel sold directly to a buyer. Since then, Juan Angel has invested in quality and production improvements and grown his capacity. The relationship with Madcap has also grown, and they are now the sold buyer of Juan Angel’s coffee.

On our cupping table, Juan Angel performed exceedingly well. The aroma is reminiscent of freshly baked chocolate cake and chocolate covered cherries. This coffee is clean with a slight cocoa sweetness and a lingering hint of cola. It’s excellent as a hot or iced coffee, and we’ll soon pull it as espresso. And while supplies last we’ve got 12 ounce retail bags for your home brewing needs.