We’ve had several requests to publish our coffee lineup, and since we just received a shipment of fresh and delicious coffees we thought it’d be a perfect time to share some details. Some basic info is provided below on each of our coffees, but if you’d like to know more just pop into the shop to chat or ask questions.

Note that all coffees are available hot or iced, and are brewed to order on our pour over bar. They can also all be served as either Cafe au Lait or a Black Eye.

Luis Reinoso (Colombia)
Tasting notes: Delicate, citrus, stone fruit and chocolate
Region: Herrera, Tolima
Variety: Caturra and Bourbon

Kinyovu (Burundi)
Tasting notes: Plum, blackberry, syrupy and milk chocolate
Region: Kayanza
Variety: Bourbon, Jackson and Mibirizi

Yukro (Ethiopia)
Tasting notes: Bright, lemony, berries and black tea
Region: Gera District, Jimma
Variety: Heirloom

Galeras (Colombia)
Tasting notes: Full, jasmine, tropical and mixed berries
Region: Pasto, Narino
Variety: Caturra and Castillo

La Princesa (Peru)
Tasting notes: Floral, creamy, balanced and spice
Region: Puno
Variety: Typica, Bourbon and Caturra

Las Serranias (Colombia) *Decaf
Tasting notes: Creamy, syrupy, deep and earthy
Region: Pitalito and San Agustin, Huila
Variety: Colombia and Caturra

All coffee is roasted by Madcap Coffee in Grand Rapids, Michigan.