Our current lineup features coffee offerings from around the world that showcase the diversity and quality of single origin coffees. From big, syrupy sweetness to crisp, bright citrus to floral and spice, these coffees were curated to highlight a broad spectrum of flavor profiles. Come explore with us, provide you feedback, ask questions and have fun.

Every coffee we serve is available hot or iced. We brew each coffee to order, providing you with the freshest possible coffee experience. Our coffees are roasted by Madcap Coffee Company in Grand Rapids, Michigan.

M_B_Ardi0_Front_260_260_sLuis Reinoso (Colombia)
Profile: Citrus, stone fruit, chocolate and complex
Region: Herrera, Tolima
Variety: Caturra and Bourbon
Altitude: 1,700-1,800 masl
Processing: Washed and dried on raised beds

 

M_B_Reko0_Front_1_260_260_sIxban (Guatemala)
Profile: Chocolate, cardamom, floral and berries
Region: San Pedro Necta, Huehuetenango
Variety: Bourbon, Caturra and Pache
Altitude: 1,600-1,750 masl
Processing: Washed and dried on raised beds

 

M_B_Reko0_Front_1_260_260_sKathunguri (Kenya)
Profile: Cranberry, chocolate, syrupy and complex
Region: Embu, Kirinyaga
Variety: SL28, SL34 Ruiri 11
Altitude: 1,600 masl
Processing: Washed and dried on raised beds

 

Uraga_260_260_sUraga (Ethiopia)
Profile: Watermelon, peach, dark honey and floral
Region: Uraga, Guji
Variety: Heirloom
Altitude: 1,900-2,200 masl
Processing: Washed and dried on raised beds

 

Uraga_260_260_sYukro (Ethiopia)
Profile: Bright, citrus, berries and black tea
Region: Gera District, Jimma
Variety: Heirloom
Altitude: 1,800-2,100 masl
Processing: Washed and dried on raised beds

 

M_B_SummerSolstice0_Front_260_260_sSummer Solstice (Ethiopia Blend)
Profile: Floral, vibrant, crisp and berries
Blend: 2/3 Reko and 1/3 Ardi
Region: Kochere and Guji, Sidama
Variety: Heirloom
Altitude: 1,750-2,000 masl
Processing: 2/3 Washed and 1/3 Natural (Dry) processed, both dried on raised beds