Here at Mammoth Espresso, we take a lot of pride in serving you the freshest possible coffee. You won’t find a giant urn of anything. In fact, no coffee is made until you’ve ordered it, allowing us to serve you a cup of coffee at the peak of its flavor.

And while by-the-cup brewing promotes freshness, it also gives us incredible flexibility in the variety of coffees we can prepare for you. Walk in right now and you’ll find five carefully curated coffees that can be brewed to order. What’s more, those five coffees can also be iced coffee, each brewed on demand in about three minutes.

If you’ve visited us on a few occasions, you may have noticed our coffee lineup changes with some regularity. This is, in part, to keep our offering interesting and to expose coffee seekers to wonderful coffees from all around the world. But it’s also due to seasonality. Since coffee is an agricultural product, it’s harvested at different times throughout the year. Our lineup reflects those changes in seasonality so you’re always enjoying it in its prime.

So with that in mind, here is our current lineup of coffees, all expertly roasted by our partners Madcap Coffee Co. in Grand Rapids, Michigan. In addition to our pour over bar, we give all coffees a rotation as our featured guest espresso. We encourage exploration in coffee, and we love questions.

HunapuHunapu (Guatemala)
Chocolate, creamy and berries
Region: Antigua
Variety: Bourbon, Caturra and Cataui
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El PorvenirEl Porvenir (El Salvador)
Chocolate, berry, caramel and tangerine
Region: Apaneca-llamatepec
Variety: Bourbon and Typica

 

 

KandaKanda (Kenya)
Citrus, melon and fruit punch
Region: Kirinyaga
Variety: SL 28
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KaringaKaringa (Kenya)
Tropical and citrus, sparkling acidity, jasmine
Region: Thika Distric
Variety: SL 28 and SL 34
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ElefanteElefante (El Salvador) **Limited Release**
Peach, tea, berries, floral and lime
Region: Apaneca
Variety: Elefante
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