Mammoth Collab (V. 2.0 – Blend)
Profile: Deep and syrupy, chocolate and citrus
Blend: Pitalito, Colombia, and El Porvenir, El Salvador
Variety: Typica, Caturra and Bourbon

Nelson Moreno (Honduras)
Profile: Cranberry, milk chocolate, rich and complex
Region: El Cedral, Santa Barbara
Variety: Pacas, Bourbon and Caturra

Yukro (Ethiopia)
Profile: Floral, honey, mulling spice and tangerine
Region: Gera District, Jimma
Variety: Heirloom

Reko (Ethiopia)
Profile: Citrus, lemongrass, ginger, complex
Region: Kochere
Variety: Heirloom

Karinga (Kenya)
Profile: Tropical, citrus, jasmine and sparkling
Region: Thika District
Variety: SL 28 and SL 34

All coffees roasted by our friends at Madcap Coffee Company in Grand Rapids, Michigan.