Mammoth Collab (V. 2.0 – Blend)
Profile: Deep and syrupy, chocolate and citrus
Blend: Pitalito, Colombia, and El Porvenir, El Salvador
Variety: Typica, Caturra and Bourbon

Kanzu (Rwanda)
Profile: Raspberry, white tea, grapefruit, delicate
Region: Nyamasheke
Variety: Bourbon

Kiryama (Burundi)
Profile: Lavender, blackberry, orange and nutmeg
Region: Butaganzwa, Kayanza
Variety: Bourbon, Jackson and Mibirizi

Reko (Ethiopia)
Profile: Citrus, lemongrass, ginger, complex
Region: Kochere
Variety: Heirloom

Karinga (Kenya)
Profile: Tropical, citrus, jasmine and sparkling
Region: Thika District
Variety: SL 28 and SL 34

All coffees roasted by our friends at Madcap Coffee Company in Grand Rapids, Michigan.