Mammoth Espresso has released the first coffee under a collaborative effort with our roasting partner, Madcap Coffee. Through the Mammoth Collaboration project we will highlight exceptional seasonal coffees that are vibrant, complex and full of life – befitting the City of New Orleans. The first release – version 1.0 – is available now in the shop. We’ll periodically update the featured coffee under the Mammoth Collaboration label to bring you something new and exciting throughout the year.
The first Mammoth Collaboration release features a blend of two beautiful Ethiopian coffees: 2/3 Ethiopian Reko and 1/3 Ethiopia Ardi. Reko is a washed process coffee from Kochere, Yirgacheffe, while Ardi is a dry processed coffee from Guji in southern Sidama. Together, these stunning coffees offer a vibrant, sweet cup and big berry fruit tones and a creamy body.
Stop by Mammoth Espresso to try this Mammoth Collaboration, which is served as hot or iced coffee and available in our rotation of featured espressos. We also have plenty of 12 oz retail bags for your home or office brewing.